Shweta Talwar, founder,The Salad Bowl in conversation with Chahat Jain,BWBusinessworld says Salad Bowl focuses on organic food which caters to the diet conscious people. Their wraps, cold press juices, salads and almond milk are to die for.
The salad bowl has a centralised kitchen and delivers fresh food to its customers within 1 hour. Their USP is their Michelin star chef residing is Naples which fixes the menu by keeping the taste of expats in mind. Currently Salad bowl is operational in South Dlehi but has a vision to operate in Gurgaon in near future.
