Author
Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Senior Correspondent. She is an avid traveller by heart and loves to explore the unexplored.
BW BusinessWorld spoke to Priya Vakil Choksi, Co-Founder of ThinkPhi, who told us about her vision for the company and future plans.
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Also looking to raise funds within this financial year, the company is planning up to build a stronger infrastructure in terms of state-of-art R&D kitchen and having their own fleet of delivery vehicles.
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Where the team functions with the mind of an engineer and with a heart of hotelier, Treebo can be designated as a digital hotel. Being the pioneers for many digital innovations over the span of three years, Siddharth Gupta, Co-Founder, Treebo Hotels shared his four learnings from the journey of Treebo so far.
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Dudleys is dusk to dawn chain, introducing premium gourmet burgers in India. It has a wide variety of burgers ranging from chicken and lamb to slow roasted duck, pork and fillets of tenderloin seasoned with in house spices and topped with in house sauces. Apart from burgers it also offers a range of milkshakes.
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'We are looking at expanding to 1200 units by the year end. We are currently in Bangalore with 500 units across 9 properties and plan to expand to other cities in due course.'
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Monetizing blogs can take a lot of persistence, but it can pay off in the long run.
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'We foresee Smallys in Chennai as a developing food market and facile in terms of logistics. We would like to enter Mumbai, Delhi, Kolkata, Chennai and Hyderabad on the whole.'
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The company have five manufacturing facilities in Ambala (Jain’s birthplace) that houses woodworking machinery as well as space for assembly, storage, and testing of finished products.
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Bhavik Rathod, Head of UberEATS India is excited about the potential of the market and has already tied up with 300 restaurants in Gurugram, the second city they launched in, after Mumbai.
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